The Watershed Tavern & Grill

goat cheese, roasted garlic, and red peppers baked in olive oil, served with herb foccacia bread

deep fried chicken wings tossed with your choice; chipotle BBQ, BBQ, hot or mild sauce, celery and ranch on the side

skewered tender tips, red peppers, onions and cherry tomatoes, seasoned and brushed with chipotle BBQ sauce

grilled chicken, roasted red peppers and goat cheese baked on grilled ciabatta bread

large mushroom caps stuffed with a sausage and cream cheese filling, topped with parmesan cheese then baked

five large gulf shrimp, beer battered, rolled in fresh coconut then flash fried, served with orange marmalade sauce

two cream cheese or jalapeno stuffed pretzels with strawberry or ranch sauce for dipping

fresh spinach and artichoke hearts in a provolone cheese with nacho chips

sliced russet potatoes, seasoned, fried and served with chunky bleu cheese dressing, with shed spread add $2.50

one half pound of chilled shrimp served with cocktail sauce for dipping

four potato halves, filled with mixed cheese, bacon, and green onions, baked in the oven and served with sour cream and salsa

one twelve inch flour tortilla folded then stuffed with mixed cheese, bell peppers and your choice of chicken or beef

tender sea scallops sauteed with mushrooms and sherry in a parmesan cream sauce, topped with seasoned bread crumbs and baked

a bowl of today's housemade selection

traditional style served daily

chicken tenders, lettuce, tomatoes, mixed cheese and green onion

fresh mixed greens, dried cherries, cashews and blen cheese crumbles, accented with a michigan cherry vinaigrette, 2 scoops of chicken salad add $2.00

fresh romaine, cherry tomatoes, red onion, bacon and cheese toseed in a balsamic vanaigreete stopped with grilled chicken

a seasoned and blackened chicken breast on a bed of fresh mixed greens, topped with tomatoes, bell peppers, bacon sprouts and mixed cheese with your choice of dressing

pastrami, Swiss cheese, bistro sauce, and an onion ring served on rye bread

three slices of white bread, Turkey, ham, Swiss, American, bacon, lettuce and tomato

caribbean marinated pork loin, grilled and topped with provolone cheese, grilled peppers and onions, grilled ham and pickle spears on a tomato loccacia bun with a side of jerk niayo

corned beef, grilled on onion dill rye bread with sauerkraut and Swiss cheese

grilled Turkey topped with coleslaw, served on toasted onion dill rye bread, with Swiss cheese

a gourmet grilled cheese with a blend of 6 cheese and fresh tomato on French bread, add Turkey $1.00

crispy chicken tenders, tossed in our mild wing sauce and rolled in a flour tortilla wrap with lettuce, tomato, mixed cheese and side of ranch

roast beef, onions, provolone cheese, dipped in French onion soup

grilled Italian marinated chicken breast, topped with red peppers and mozzarella, served on a tomato foccia bun with lettuce, tomato and basil pesto mayo on side

tender roast beef, pepper jack cheese, lettuce, tomato and red onion in a large flour tortilla, served with a side of bistro sauce

a mixture of ground beef, lamb, peas, carrots and mushroom gravy topped with mashed potatoes and baked, served with bread and butter

beer battered cod, with coleslaw, cocktail and tartar sauces

1/3 lb, freshly ground burger, broiled to order and served on fresh bun with lettuce, tomato, pickle and red onion

a 1/4 lb, veggie patty grilled on a tomato focaccia bun with lettuce, tomato, pickle, red onion and cucumber sauce on the side

fresh bun with lettuce and tomato

additional burger toppings available for just $0.50, each; cheddar, Swiss, American, provolone, mozzarella, pepper jack, bacon, green olives, mushrooms, jalapenos or sauteed onions

all white meat chicken, celery and spices on a toasted croissant with light mayo, lettuce, and tomatoes

chunk white tuna, lettuce, tomatoes and light mayo on a toasted croissant

1/3 pound burger patty cooked to order, sauteed onions, mozzarella cheese, served on rye bread

a portabella cap grilled and topped with mozzarella, lettuce, tomato, caramelized onions, on a tomato foccacia bun

a spinach flour tortilla loaded with diced red onions, fresh spinach, bell peppers, diced tomatoes, black olives, green onions, mozzarella cheese, served with salsa on the side

two boneless pork tenderloin, glazed with our bourbon sauce

a rack of baby ribs

parmesan encrusted chicken breast served are angel hair pesto noodles, served with vegetable of the day - or - Italian style chicken breast and provolone cheese, topped with marinara both styles

herb rubbed 8 oz steak, char grilled and finished with demi - glace

tender sea scallops and gull shrimp sauteed in a garlic cream sauce and served over angel hair pasta, with vegetable of the day

beef tenderloin sauteed with button mushrooms and onions and served with egg noodles in a burgandy beef cream sauce

pan sauteed walleye topped with, lemon - caper butter

a fresh, lightly seasoned whitefish filet, sauteed with garlic, diced tomatoes, shallots, green onions and white wine

sliced chicken breast layered on top of a bed of cavatappi noodles smothered in cajun cream sauce mixed with bell peppers and onions

9 oz New York strip cooked to your desire, finished with a demi - glace topped by battered onion rings

steak or chicken, mixed cheese, refried beans, lettuce, tomato and four flour tortillas

two twelve inch flour tortillas stuffed with mixed cheese, bell peppers, and your choice of chicken or steak

a giant burrito, stuffed with your choice of beef, chicken or bean covered sauce with cheese melted on top, garnish with lettuce, tomato and tortilla chips, served with salsa sour cream on the side